By Guest - August 17, 2026
Famed soups
8. Harira · Morocco
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A thick, comforting soup of tomatoes, lentils, and chickpeas seasoned with ginger, turmeric, cinnamon, and fresh herbs, harira is a staple of Moroccan tables — especially during Ramadan, when it is traditionally eaten to break the daily fast, often alongside dates and sweet pastries.
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