By Guest - July 28, 2026
From Okonomiyaki to Chicken Karaage - Japanese cuisine goes far beyond sushi
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Donburi, or rice bowls, are a cornerstone of Japanese fast cooking. Popular versions include:
• Gyudon (beef simmered with onions)
• Oyakodon (chicken and egg)
• Katsudon (fried pork cutlet with egg) These bowls are comforting, filling, and easy to prepare in minutes.
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