By Guest - July 28, 2026
From Okonomiyaki to Chicken Karaage - Japanese cuisine goes far beyond sushi
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Karaage is Japan’s answer to fried chicken, marinated in soy sauce, ginger, and garlic before being coated in potato starch and fried to golden crispiness. Served with lemon wedges or Japanese mayo, it’s a staple in bento boxes, izakayas, and home kitchens.
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