GAIA Embraces the Spirit of the Holy Month with a Special Menu

By Fathimath Nasli - March 13, 2024

Pilafi Rice with Chilean Seabass

GAIA, Doha’s high-end Greek-Mediterranean dining restaurant located in West Bay, is set to captivate diners this Ramadan with a culinary journey crafted to honor the spirit of the Holy Month.

During Ramadan, the essence of tradition and culinary heritage comes alive at GAIA. As the sun sets and families and friends gather, GAIA welcomes guests to savour flavors that intertwine Greek Mediterranean traditions, expertly crafted by GAIA's culinary team.

Starting off the Iftar experience, the velvety Yellow Lentils Soup offers comfort and nourishment. As guests break their fast, they will find the Legume Salad, a vibrant medley symbolizing renewal and abundance, perfect for refreshing their palate. Delighting in the Pilafi Rice with Chilean Seabass, featuring pistachio, dry tomatoes, and basil, diners will discover a harmonious blend of flavors. For seafood lovers, the Red Bream Fricase with wild greens, potato, and dill offers a taste of the sea's bounty.

Guests continue their unique culinary journey with GAIA’s Mushroom and Truffle Penirli, and the tender Lamb Neck served with couscous and caramelized onions, embodying the warmth of family gatherings and the joy of sharing blessings. As the night deepens, they can conclude their meal with GAIA’s exquisite selection of desserts, including the classic Rice Pudding infused with mango and Loukouma.

Throughout the Holy Month of Ramadan, GAIA will welcome guests to enjoy its unmatched hospitality and culinary excellence from 5:30 PM to 1 AM daily, fostering cherished moments with loved ones in a warm and serene ambiance.

Since its launch in November 2022, GAIA has quickly become a top choice for discerning diners in Qatar. Combining Grecian design elements with an emphasis on fresh ingredients and traditional cooking techniques, GAIA offers a unique culinary experience. With an expanding global footprint, GAIA has established itself in Dubai and Monte Carlo and recently opened in London. Expansion plans for 2024 include Marbella in March and Miami, showcasing GAIA's commitment to bringing its exceptional dining experience to new locations.

For reservations or more information, please contact +974 4453 6200 or email reservations@gaia-doha.com.