7 Party Appetizers That Make Every Bbq and Picnic Better

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4. Grilled corn salsa

Ingredients; ears of yellow corn with husks removed, two tablespoons of extra virgin oil, one chopped avocado, ½ finely chopped red onion, two tablespoonfuls of sliced basil, and 1 cup of grape tomatoes.

Method

  • Brush corn with olive oil, season, and grill until charred

  • Combine corn, avocado, tomatoes, onion and basil in an extra bowl

  • In another bowl, combine olive oil, lime, garlic, and red pepper flakes, pour all the mixture in the salsa and stir until all ingredients have been thoroughly coated.

5. Antipasto party skewers

Antipastoskewers on a serving platter.

The method is very easy as all you need to do is layer your olives, mozzarella balls, artichoke peppers, tortellini, and roasted peppers on your bamboo skewers. In case you lack Pyrex bowl, use your classic Antipasto bowls.

6. Crispy parmesan chickpeas

CrispyAir Fryer Parmesan Chickpeas

This is the most relaxed meal to prepare as you sit back and watch your friends dipping your hands in the bowl for scrumptious handfuls. 

  • Cook your chickpeas in enough oil on a skillet

  • Mix your chickpeas in all your spices such as spices, Parmesan, and lemon rind

  • Cool them off as you wait to transfer them in an airtight storage container

7. Guacamole


Guacamole has become one of the best accompaniments when taking meals in very many families.

Ingredients; ripe avocados, three tablespoonfuls of lemon juice, onions, garlic, kosher salt, black pepper, and tomatoes.

Method: Cut your avocados and scoop all the flesh into a large bowl, add your pepper, onions, garlic, salt, and mix them well; use a sharp knife to slice through the bigger sizes of avocado until well diced; add your tomatoes and salt or pepper to taste. 

When it comes to your picnic or barbecue parties, you don't have to stress out when you think of making appetizers. With the above choices, you do not have stress anymore! For more professional recipes, check out in bettersmoked.com

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