The Most Popular – and Delicious - Kinds of Banh Mi Sandwiches You should Try Today
- 4 years ago
If you’ve never heard of Banh Mi – or tried it – before, then you’re surely missing out on one of the most delicious sandwiches ever invented. The Banh Mi sandwich originates from Vietnam, but it has already acquired an extensive following around the world because of its deliciousness – crunchy bread paired with savoury, spicy, and salty meat along with pickled veggies. Who could ask for more? But you may be surprised to learn that Banh Mi actually comes in different versions. There are different kinds of Banh Mi around, and it’s time you educate yourself about them. Here are the most popular – and delicious – kinds of Banh Mi sandwiches you should try today.
What you should remember
When Banh Mi is mentioned, it is usually mentioned with the term ‘grilled’ because most Banh Mi sandwiches are comprised of grilled meat. But the meat in Banh Mi can be grilled, pan fried, or sautéed. If you a see a menu of Banh Mi and the term ‘grilled’ or ‘barbecued’ is mentioned, then this usually means that the meat is pork that is marinated and grilled with a semi-sweet, somewhat spicy sauce.
Banh Mi variations
Other variations of the Banh Mi exist, such as sandwiches with tofu (perfect for vegetarians), stewed beef, chicken, and more. At a Vietnamese restaurant London offers such as VietEat, you can take your pick from a wide variety of tasty delectable Banh Mi sandwiches.
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