Five Of The Most Clever Kitchen Hacks

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We all like to eat but none of us want to spend all of our time cooking and preparing our food in the kitchen. You can cut down on that time significantly if you know a few tricks.

Here Are 40 Of The Most Clever Kitchen Hacks:

 

1) Open A Stubborn Jar

Wrap a rubber band around the lip of your jar. It will give you a better grip on your jar. If you need more help, use a dishtowel over the rubberband top.

Prevent Boil Over

Having boiling water spill over your pot can make quite a mess. But there is a way to prevent this from happening. Just place a wooden spoon across the top of your pot.

2) Tear-Free Way To Chop Onions

Chopping onions can turn you into a weepy mess. To avoid this just freeze your onion before chopping. Just make sure you cook the onions right after you freeze and chop them or else they’ll get soggy when they thaw. You can also hold a slice of bread in your mouth to prevent the tear-inducing gases from reaching your eye.

Easy Peel Eggs

Hard boiled eggs are pretty easy to make, but they are a pain in the butt to peel. Try putting up to a dozen eggs in a steamer basket suspended over boiling water for 15 to 16 minutes. The eggshell will slip right off this way.

3) Peel Fruit in the Microwave

Save time by making your fruit easier to peel. Put your fruit in the microwave for 20 seconds. The peel should slide right off this way.

 

4) Slow Down Tomato Rot

If you want your tomatoes to last longer, place them stem down when you store them. The air and moisture won’t be able to enter the stem scar this way. Storing them at room temperature also makes them last longer.

5) Keep Plastic Wrap Cold

Plastic wrap is super annoying when it sticks to itself or rips. Keep your plastic wrap in the refrigerator. This will make the wrap stretch evenly and properly.



Source: shareably

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